16 Dec 2007


This years Christmas cake has now been iced with Regalice bought from my local sugarcraft shop. Star shapes have been cut from white icing and topped with gold stars bought from Jane Asher. A sprinkling of magic sparkles, and then to complete the look, a wired gold ribbon has been placed around the outside of the cake to match the gold stars.
The cake decoration is very simple but effective don't you think?
Please take a look at last years Christmas cake.