16 Dec 2007

ICED CHRISTMAS CAKE

This years Christmas cake has now been iced with Regalice bought from my local sugarcraft shop. Star shapes have been cut from white icing and topped with gold stars bought from Jane Asher. A sprinkling of magic sparkles, and then to complete the look, a wired gold ribbon has been placed around the outside of the cake to match the gold stars.
The cake decoration is very simple but effective and if you are having difficulty thinking how to decorate your cake without having a nervous breakdown, please feel free to copy my new design!
Please take a look at last years Christmas cake.