Sunday, March 28, 2010


This is another of Jamie Oliver's Easter hot cross bun recipes and without any doubt his best to date.

I love Easter puddings where you make use of hot cross buns. This pudding is simply another variation of bread and butter pudding but with a Jamie twist. There are a couple of plus points about this recipe, both brandy and grated orange zest are added to the custard!

My ultimate bread and butter pudding is one with an eggy sauce layer in the bottom and so I removed the pudding from the oven after 30 minutes, checked that there wasn't too much sauce and then I put the pudding under a very hot grill to tinge the buns a slight golden brown. If you don't want the sauce layer then cook for about 45 minutes.

Slightly adapted recipe.

Serves: 6 people

600ml semi-skimmed milk, 600ml double cream, 1 vanilla pod, 4 medium eggs, 100g caster sugar, 6 hot cross buns, 3 tablespoons brandy, zest of 1 orange, icing sugar.

1. Preheat the oven to 170°C/325°F/Gas 3.
2. In a pan put the milk and cream and bring just to a boil.
3. Cut the vanilla pod in half and scrape out the seeds, add to the saucepan.
4. Whisk the sugar and eggs together until light, now whisk in the milk and cream, remove the vanilla pod.
5. Halve the buns and spread with butter. Dip the buns in the mixture and place in an ovenproof dish. Pour over the cognac and the grated zest of the orange.
6. Pour the custard into a sieve held over the buns and now leave them to soak for approximately 15 minutes.
7. Put the dish into a roasting tin and half fill with hot water. Bake for approximately 40 - 45 minutes. When it is cooked the top will be slightly tinged and if you part some of the buns with a knife there should be a thick custard underneath. Check the pudding after 30 minutes cooking to ensure it doesn't overcook.
8. Dust with icing sugar.



Kath said...

That looks delicious and using hot cross buns is a genius idea. That eggy custard layer and all that cream and cognac too - yum! I love bread and butter pudding, it is one of my favourites and this sounds and looks like a very decadentt version.

Anne said...

Mmmm it looks so good! I love both hot cross buns and bread & butter pudding so its win win for me!

Sophie said...

MMMMM,..the dessert looks rich, decadent & ooh so tasty!!

Every recipe from Jamie is allways a winner!! Ooh yes!

Bellini Valli said...

This is the perfect way to use any leftover hot cross buns..if there are any..I'd better buy 2 batches.

Lickedspoon said...

Hello Margaret, This looks delicious. I love the idea of using hot cross buns in the pudding and I like your suggestion about slightly under-baking it and popping it under the grill too. Thanks so much for entering my cook book give away competition.

Alex said...

Bun and butter? Mmmmmm

Antonia said...

Every Easter I say to myself that I must try a bread and butter pudding made with hot cross buns... Yet I have never actually done so. Perhaps I will this year - yours looks delicious and I can almost smell it from here! Delicious.

Jan said...

Looks yummy!

Gourmet Chick said...

I ate something similar to this in a ski lodge once and thought it was just a great way of using up hot cross buns - problem is that I never have any left!

aforkfulofspaghetti said...

I was wondering what to do with some hot cross buns I've been given - and here's my answer! Thank you!

Gloria said...

Margaret this look absolutely tempting and beauty, Have a nice and Happy Easter!! gloria

Heavenly Housewife said...

What a delicious way of using up hot cross buns (not that i ever have trouble finishing them off).
*kisses* HH

Pam said...

This looks delicious and sounds easy enough! Love that Jamie Oliver too!

Saveurs et Gourmandises said...

I do the same. Delicious.
See soon.